What's For Dinner?

Welcome to another week of meal ideas! If you are someone who eats meals out, keep scrolling down because I'm including what I eat when I'm at a restaurant to give you some ideas how to to still eat healthy away from home.

Be sure to let me know in the comments if you tried any of these recipes or if you have one you'd like to share! You can also find me on Pinterest.

Now let's eat!

Lunches and Dinners:

Jerk Chicken with Spicy Cilantro-Lime Slaw

Chicken - I baked mine in the oven after marinating for almost 24 hours. It turned out great but I want to try grilling it next time!

Slaw - I bought a bag of cole slaw veggies because it was easier than shredding my own.

 

 

 

 

 

Pulled Pork with baked sweet potato and steamed green beans or Brussels sprouts

(This is one of my go-to meals. The pork is incredibly easy to make and so delicious.)

Also eaten: Grilled fish salad at Fuzzy's Taco (no chips and salsa as dressing)

Breakfast:

  • Whole eggs scrambled with leftover pork and a big handful of spinach in coconut oil
  • Whole eggs scrambled with a big handful of spinach in coconut oil + bacon on the side

Snacks:

  • Pistachios
  • Apple
  • A square or two of 88% Dark Chocolate after dinner on most nights. (Currently loving Endangered Species brand)

Post-Workout:

  • Protein powder mixed with water - I use Performance Bio-Whey Vanilla (Introduced to me at Kamagana Smoothies in Lewisville, TX -- gluten, soy, and artificial sweetener free. It's really high quality protein powder. If you are local, you can try it out at Kamagana.)

 

That's a wrap for this week! Hope everyone had a great Easter weekend.

Julie

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